Whether it’s analyzing questions about succulents, lighting is a very important factor. Therefore, lack of illumination is also one of the most common problems in indoor meat culture.
First of all, because the illumination is limited by the size of the window, the difference in illumination levels at different locations on the sill will be large. So in general, the closer the meat is placed to the window, the better the light. In addition, since the sunlight in the room is almost always from one side of the window, it is easy to cause uneven sunlight. Therefore, we need to turn the pots frequently so that the meat can be bathed evenly into the sun.